I love sandwiches. As a kid, it was the standard peanut butter and jelly with some barbecue chips thrown in for extra crunch and flavor. My adult side cringes. Fortunately, I grew out of that stage around age seven. Then it was grilled cheese and tomato soup, which is now my children’s favorite. Pregnant with my third, and the nine-month finish line gleaming on the prenatal horizon, I have been eating all kinds of sandwiches. 

     But there is only one I dream about. Enter the celestial harps.

     It is a delectable combination of toasted Ezekiel bread, homemade mustard sauce, sprouts (I like radish, garlic, alfalfa), lettuce, sliced kumato (but regular tomatoes work too), and feta cheese. I do not know why, but this is THE SANDWICH for baby me. Maybe it’s because it tastes awesome and it’s healthy.

     I wonder what I will be craving tomorrow?

          -Ariella Shapiro